Directions:
- Sift the flour, baking soda and salt together.
- Combine the egg, milk and sour cream and mix well.
- Add to the dry ingredients and mix well.
- Stir in the melted margerine or butter.
- If you want an even lighter pancake, beat the egg white until it holds peaks and fold in gently at the very last.
- Bake the cakes on a hot griddle.
- Place on platter and serve with Margerine/Butter and favorite syrup over top.
- Enjoy, you'll love Em
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 474.14 Kcal (1985 kJ) | ||
| Calories from fat | 208.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.12g | 36% | |
|---|---|---|---|
| Cholesterol | 75.51mg | 25% | |
| Sodium | 1561.98mg | 65% | |
| Potassium | 303.35mg | 6% | |
| Total Carbs | 55.76g | 19% | |
| Sugars | 4.07g | 16% | |
| Dietary Fiber | 5.51g | 22% | |
| Protein | 11.42g | 23% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 3.4mg | 19% | |
| Calcium | 295.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 223.89 Kcal (937 kJ) | ||
| Calories from fat | 98.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.92g | 36% | |
|---|---|---|---|
| Cholesterol | 35.66mg | 25% | |
| Sodium | 737.59mg | 65% | |
| Potassium | 143.24mg | 6% | |
| Total Carbs | 26.33g | 19% | |
| Sugars | 1.92g | 16% | |
| Dietary Fiber | 2.6g | 22% | |
| Protein | 5.39g | 23% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.6mg | 19% | |
| Calcium | 139.7mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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