Tiramisu Cookie Tarts Recipe

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Tiramisu Cookie Tarts
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees.
  2. Sift together first 3 ingredients into a large bowl. Set aside.
  3. In a large mixer bowl, beat together the butter, brown sugar, and granulated sugar until light and fluffy. Add instant pudding, mixing well. Add eggs and rum extract, mixing until well blended. Scrape down sides of bowl as necessary. Slowly add flour, mixing well. Stir in chocolate or vanilla chips, if desired.
  4. For cookie only: Using a standard ice cream scoop (2 oz), or rounded tablespoons, drop dough onto an un-greased parchment lined baking sheet. Sprinkle cookies with cocoa.
  5. For 2 oz cookie, bake at 350 degrees for 14-16 minutes. For rounded tablespoon-size cookies, bake 10-12 minutes. After one minute, transfer from pan to wire rack to cool.
  6. For tiramisu tart: Scoop 2 oz. portion of dough and press inside un-greased muffin pans See Photo. Bake at 350 degrees for 16 minutes.
  7. Meanwhile, combine cream cheese and sour cream in a mixing bowl, beating until smooth. Add confectioners sugar, extract, and instant coffee, blending well. Set aside, or refrigerate, until ready to fill cookie tart shells.
  8. Remove cookies from oven. Press down the center of the cookies with the back of a spoon to form a shell. Cool in the muffin pans 10-15 minutes. Run a knife around the edges of the cookies and gently lift out of the muffin pans. Transfer to wire rack to cool.
  9. Before serving, pipe or spoon 1-2 Tbsp filling into each cookie tart shell. To garnish, grate a small amount of chocolate on top.
  10. Store in an air-tight container in refrigerator.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 394.42 Kcal (1651 kJ)
Calories from fat 188.89 Kcal
% Daily Value*
Total Fat 20.99g 32%
Cholesterol 56.93mg 19%
Sodium 754.57mg 31%
Potassium 142.16mg 3%
Total Carbs 49.22g 16%
Sugars 17.88g 72%
Dietary Fiber 2.87g 11%
Protein 4.85g 10%
Vitamin A 0.1mg 5%
Iron 1.9mg 10%
Calcium 100.2mg 10%
Amount Per 100 g
Calories 430.63 Kcal (1803 kJ)
Calories from fat 206.24 Kcal
% Daily Value*
Total Fat 22.92g 32%
Cholesterol 62.16mg 19%
Sodium 823.85mg 31%
Potassium 155.21mg 3%
Total Carbs 53.73g 16%
Sugars 19.52g 72%
Dietary Fiber 3.13g 11%
Protein 5.3g 10%
Vitamin A 0.2mg 5%
Iron 2.1mg 10%
Calcium 109.4mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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