Directions:
- )Combine all ingredients,stirring until well blended.2)Cover,and chill at least 1 hour.3)Transfer to serving bowl.4)Garnish as desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 327.24 Kcal (1370 kJ) | ||
| Calories from fat | 227.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.3g | 39% | |
|---|---|---|---|
| Cholesterol | 80.5mg | 27% | |
| Sodium | 167.05mg | 7% | |
| Potassium | 541.47mg | 12% | |
| Total Carbs | 18.61g | 6% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.48g | 2% | |
| Protein | 9.44g | 19% | |
| Vitamin C | 11.4mg | 19% | |
| Iron | 0.2mg | 1% | |
| Calcium | 337.7mg | 34% | |
| Amount Per 100 g | |||
| Calories | 121.54 Kcal (509 kJ) | ||
| Calories from fat | 84.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.4g | 39% | |
|---|---|---|---|
| Cholesterol | 29.9mg | 27% | |
| Sodium | 62.04mg | 7% | |
| Potassium | 201.1mg | 12% | |
| Total Carbs | 6.91g | 6% | |
| Sugars | 0.62g | 7% | |
| Dietary Fiber | 0.18g | 2% | |
| Protein | 3.51g | 19% | |
| Vitamin C | 4.2mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 125.4mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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