Directions:
- Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)
- Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 478.12 Kcal (2002 kJ) | ||
| Calories from fat | 323.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 35.89g | 55% | |
|---|---|---|---|
| Cholesterol | 433.29mg | 144% | |
| Sodium | 1064.96mg | 44% | |
| Potassium | 550.35mg | 12% | |
| Total Carbs | 18.73g | 6% | |
| Sugars | 1.72g | 7% | |
| Dietary Fiber | 0.57g | 2% | |
| Protein | 24.32g | 49% | |
| Vitamin C | 13.1mg | 22% | |
| Iron | 0.3mg | 2% | |
| Calcium | 340.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 144.27 Kcal (604 kJ) | ||
| Calories from fat | 97.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.83g | 55% | |
|---|---|---|---|
| Cholesterol | 130.74mg | 144% | |
| Sodium | 321.35mg | 44% | |
| Potassium | 166.07mg | 12% | |
| Total Carbs | 5.65g | 6% | |
| Sugars | 0.52g | 7% | |
| Dietary Fiber | 0.17g | 2% | |
| Protein | 7.34g | 49% | |
| Vitamin C | 4mg | 22% | |
| Iron | 0.1mg | 2% | |
| Calcium | 102.7mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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