Red Caviar Dip Recipe

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Ingredients

Count

Nutrition

478

Calories

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Ingredients:

Serving

1 cup sour cream
2 green onions, very thinly sliced
1 tbsp fresh lemon juice
1 tbsp plus 1 tsp chopped fresh chives
1/4 cup plus 3 tbsp salmon caviar, drained , gently rinsed

Directions:

Mix sour cream, green onions, lemon juice and 1 tablespoon chives in medium bowl. Gently fold in 1/4 cup caviar. Transfer to serving bowl. (Cover and refrigerate at least 6 hours and up to 1 day.)
Sprinkle dip with remaining 1 teaspoon chives and 3 tablespoons caviar.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.12 Kcal (2002 kJ)
Calories from fat	323.03 Kcal
		% Daily Value*
Total Fat	35.89g	55%
Cholesterol	433.29mg	144%
Sodium	1064.96mg	44%
Potassium	550.35mg	12%
Total Carbs	18.73g	6%
Sugars	1.72g	7%
Dietary Fiber	0.57g	2%
Protein	24.32g	49%
Vitamin C	13.1mg	22%
Iron	0.3mg	2%
Calcium	340.5mg	34%

Amount Per 100 g
Calories	144.27 Kcal (604 kJ)
Calories from fat	97.48 Kcal
		% Daily Value*
Total Fat	10.83g	55%
Cholesterol	130.74mg	144%
Sodium	321.35mg	44%
Potassium	166.07mg	12%
Total Carbs	5.65g	6%
Sugars	0.52g	7%
Dietary Fiber	0.17g	2%
Protein	7.34g	49%
Vitamin C	4mg	22%
Iron	0.1mg	2%
Calcium	102.7mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

< 200 kcals

Weightwatchers Points

12.4

Points
13

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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