Directions:
- Preheat oven to 350°F
- Combine all ingredients and spoon into ungreased muffin tins.
- Bake for 15-20 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 277.01 Kcal (1160 kJ) | ||
| Calories from fat | 186 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.67g | 32% | |
|---|---|---|---|
| Cholesterol | 55.3mg | 18% | |
| Sodium | 314.36mg | 13% | |
| Potassium | 77.09mg | 2% | |
| Total Carbs | 19.84g | 7% | |
| Dietary Fiber | 0.75g | 3% | |
| Protein | 3.49g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 1.3mg | 7% | |
| Calcium | 117mg | 12% | |
| Amount Per 100 g | |||
| Calories | 414.8 Kcal (1737 kJ) | ||
| Calories from fat | 278.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.95g | 32% | |
|---|---|---|---|
| Cholesterol | 82.81mg | 18% | |
| Sodium | 470.71mg | 13% | |
| Potassium | 115.44mg | 2% | |
| Total Carbs | 29.71g | 7% | |
| Dietary Fiber | 1.12g | 3% | |
| Protein | 5.23g | 7% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 1.9mg | 7% | |
| Calcium | 175.2mg | 12% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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