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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 8 |
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This is fabulous! Smooth and lemony...mmm! Ingredients:
1 cup sugar |
1/2 cup flour |
1/2 teaspoon salt |
2 cups milk |
1/2 cup sour cream |
3 egg yolks |
1/4 cup butter |
1 1/2 teaspoons lemon rind, finely grated |
1/4 cup lemon juice, freshly squeezed |
9 inches pie crusts, baked |
Directions:
1. Combine the sugar, flour and salt in a medium saucepan. Whisk in the milk; cook and stir until thick and bubbly.
2. Reduce heat and cook 2 more minutes, stirring constantly.
3. Remove from heat.
4. Beat the yolks slightly in a small bowl, then add about 1 cup of the hot mixture, stirring until well mixed.
5. Stir the yolk mixture into the saucepan, and bring back to a gentle boil for 2 minutes, stirring constantly.
6. Remove from heat; add butter, rind and juice. Fold in the sour cream.
7. Pour into baked pie shell and chill.
8. Top with whipped cream or cool whip as desired.
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