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Prep Time: 10 Minutes Cook Time: 1 Minutes |
Ready In: 11 Minutes Servings: 6 |
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A very refreshing dessert in the summer. Ingredients:
1 cup sugar |
1/4 cup cornstarch |
1 tablespoon grated fresh lemon rind |
1/4 cup butter |
1 1/4 cups milk |
3 eggs, beaten |
1/3 cup lemon juice |
1 cup sour cream |
Directions:
1. Combine sugar, cornstarch and milk.
2. Add eggs, lemon juice and lemon rind; stir still smooth.
3. Add butter;cook over medium heat stirring constantly.
4. Boil about 1 minute; remove from heat and cool.
5. Add sour cream and pour into a 9 baked pie shell; chill.
6. Serve with Cool Whip.
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