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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 4 |
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This is an easy and quick recipe that is a favorite at my house! I like lots of taco sauce with mine. Ingredients:
1 lb ground beef |
4 tortillas |
1 (8 ounce) can cream of chicken soup |
16 ounces sour cream |
2 cups shredded cheddar cheese |
onion |
salt and pepper |
Directions:
1. Brown the ground beef, onions, and seasons of your choice.
2. Mix the cream of chicken soup and sour cream.
3. Instead of greasing a baking dish, lightly coat the bottom and sides of baking dish with a little bit of soup mixture.
4. Wrap cooked ground beef in tortillas and fill baking pan (a 9x9 pan is perfect for four enchiladas).
5. Pour the rest of the soup mixture over the enchiladas, being sure to spread it fairly evenly.
6. Top with shredded cheese.
7. Bake, uncovered, for approximately 30 minutes.
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