Sour Cream Doughnuts 1972 (Canadian) |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 6 |
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easy quick sour cream doughnut. Dredge with powdered sugar and serve. Ingredients:
1 cup sour cream |
1 cup granulated sugar |
2 large eggs |
1 teaspoon baking soda |
1/2 teaspoon salt |
3 cups all-purpose flour |
1/8-1/4 teaspoon nutmeg (optional) |
1 teaspoon vanilla extract |
Directions:
1. Beat sour cream with sugar well.
2. Add eggs and mix well.
3. Mix all dry ingredients seperately and add into wet mixture.
4. Roll out the dough onto a lightly floured surface about 3/4 inches thick.
5. Cut with a doughnut cutter.
6. Fry in deep hot fat.
7. Deep fat should be temp of 370 degrees.
8. Turn once to brown both sides.
9. Place onto paper towels to drain.
10. Sprinkle or dust with granulated sugar, powdered icing sugar.
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