Butterfluff Rolls Recipe

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Ingredients:

Serving

1 package (1/4 oz) active dry yeast
1/4 cup warm water (110o to 115o)
1 cup warm buttermilk (110o to 115o)
1/4 cup sugar
1/4 cup shortening
2 eggs
1-1/2 tsp salt
1/2 tsp baking soda
4 to 4-1/2 cups king arthur unbleached all-purpose flour
glaze:
1 egg
1 tbsp water

Directions:

In a large bowl, dissolve yeast in warm water. Add the buttermilk, sugar, shortening, eggs, salt, baking soda and 2 cups flour. Beat until smooth. Stir in enough remaining flour to form a soft dough
Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Divide into 18 pieces. Roll each into a 9-in. rope; coil the ends of each rope toward center in opposite directions to form an S shape. Place 3 in. apart on greased baking sheets. Cover and let rise in a warm place until doubled, about 40 minutes.
In a small bowl, whisk egg and water; brush over rolls. Bake at 350° for 15-20 minutes or until golden brown. Remove from pans to wire racks to cool. Yield: 1-1/2 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	495.33 Kcal (2074 kJ)
Calories from fat	37.03 Kcal
		% Daily Value*
Total Fat	4.11g	6%
Cholesterol	28.78mg	10%
Sodium	254.37mg	11%
Potassium	43.61mg	1%
Total Carbs	98.99g	33%
Sugars	2.31g	9%
Dietary Fiber	0.43g	2%
Protein	9.98g	20%
Iron	0.2mg	1%
Calcium	20.8mg	2%

Amount Per 100 g
Calories	236.74 Kcal (991 kJ)
Calories from fat	17.7 Kcal
		% Daily Value*
Total Fat	1.97g	6%
Cholesterol	13.75mg	10%
Sodium	121.58mg	11%
Potassium	20.84mg	1%
Total Carbs	47.31g	33%
Sugars	1.11g	9%
Dietary Fiber	0.2g	2%
Protein	4.77g	20%
Iron	0.1mg	1%
Calcium	9.9mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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