Directions:
- Preheat oven to 200 deg Celsius. Less for fan-forced. Line 2 trays with non-stick paper.
- In a small bowl cream together butter, sugar and vanilla.
- Add egg yolk & beat well.
- Sift together flour, soda, salt and nutmeg.
- Fold half the sour cream and half the dry ingredients into the butter mixture. Fold in remaining halves. Mix well to combine.
- With floured hands roll teaspoonfuls of mixture into small balls and place on prepared trays. Press lightly on top with a fork.
- Bake in oven for 8 to 10 minutes or until pale golden in colour. Cool slightly on trays before moving to wire racks to cool.
- Dip tops of biscuits in the Citrus Glaze.
- Citrus Glaze: Combine icing sugar, juices and orange rind in a cup. Place cup in saucepan of hot water, beat with fork until glossy. Pour into a saucer to make icing the biscuits easier.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 44.06 Kcal (184 kJ) | ||
| Calories from fat | 7.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.87g | 1% | |
|---|---|---|---|
| Cholesterol | 3.91mg | 1% | |
| Sodium | 79.6mg | 3% | |
| Potassium | 24.25mg | 1% | |
| Total Carbs | 7.92g | 3% | |
| Sugars | 2.24g | 9% | |
| Dietary Fiber | 0.26g | 1% | |
| Protein | 1.23g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 13.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 347.67 Kcal (1456 kJ) | ||
| Calories from fat | 61.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.88g | 1% | |
|---|---|---|---|
| Cholesterol | 30.86mg | 1% | |
| Sodium | 628.15mg | 3% | |
| Potassium | 191.35mg | 1% | |
| Total Carbs | 62.48g | 3% | |
| Sugars | 17.69g | 9% | |
| Dietary Fiber | 2.09g | 1% | |
| Protein | 9.67g | 2% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 3.2mg | 2% | |
| Calcium | 109.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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