Sour Cream Chive Bread (Bread Machine) |
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Prep Time: 10 Minutes Cook Time: 180 Minutes |
Ready In: 190 Minutes Servings: 16 |
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I just saw this in a magazine and wanted to share. I'm new to the whole bread machine world but this sounded really good. I hope to make it soon! Cook time is approximate (depends on your machine). Ingredients:
2/3 cup milk (room temp) |
1/4 cup water (room temp) |
1/4 cup sour cream |
2 tablespoons butter or 2 tablespoons margarine |
1 1/2 teaspoons sugar |
1 1/2 teaspoons salt |
3 cups bread flour |
1/8 teaspoon baking soda |
1/4 cup minced chives |
2 1/4 teaspoons active dry yeast |
Directions:
1. In bread machinepan, place all ingredients in the order suggested by the manufacturer.
2. Select basic bread setting.
3. Choose crust color and loaf size (1 1/2 pounds).
4. Check the dough after about 5 minutes of mixing and add 1-2 tablespoons of extra water or flour if needed.
5. This recipe was not recommended for time delay feature available on some bread machines.
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