Directions:
- In a small saucepan sauté onion in butter until tender.
- Remove from heat and add cream cheese, 1 tbs water, cumin, pepper, salt, chicken and pecans.
- Soften tortillas in the microwave.
- Fill each tortilla with 1/8th of the filling and roll up jelly roll style.
- Place seam side down in an oiled 9x13-inch rectangle casserole dish.
- Mix well, soup, milk, pecans and Ortega's in a medium bowl.
- Pour evenly over enchiladas.
- Cover with foil and bake at 350°F for about 40 minutes.
- Remove from oven and sprinkle with 1/2 cup of jack cheese.
- Return to oven uncovered for 5 or so minutes until the cheese is melted.
- Top with minced cilantro, red peppers and tomatoes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 632.61 Kcal (2649 kJ) | ||
| Calories from fat | 371.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.29g | 64% | |
|---|---|---|---|
| Cholesterol | 80.75mg | 27% | |
| Sodium | 1081.25mg | 45% | |
| Potassium | 567.01mg | 12% | |
| Total Carbs | 40.28g | 13% | |
| Sugars | 3g | 12% | |
| Dietary Fiber | 2.09g | 8% | |
| Protein | 27.5g | 55% | |
| Vitamin C | 10.6mg | 18% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 2.6mg | 14% | |
| Calcium | 238.7mg | 24% | |
| Amount Per 100 g | |||
| Calories | 234.53 Kcal (982 kJ) | ||
| Calories from fat | 137.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.31g | 64% | |
|---|---|---|---|
| Cholesterol | 29.94mg | 27% | |
| Sodium | 400.86mg | 45% | |
| Potassium | 210.21mg | 12% | |
| Total Carbs | 14.93g | 13% | |
| Sugars | 1.11g | 12% | |
| Dietary Fiber | 0.78g | 8% | |
| Protein | 10.2g | 55% | |
| Vitamin C | 3.9mg | 18% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1mg | 14% | |
| Calcium | 88.5mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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