Recipe

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• 2 cups grated cheddar cheese
• 2 cups diced chicken (cooked )
• 1/2 cup diced mild onion
• 12 flour tortillas
• 3 cans cream of chicken soup
• 3/4 cup sour cream
• 2 cans diced green chilies
• 3/4 tsp salt

• 1 Combine all sauce ingredients and heat until mixture is smooth.
• 2 Mix Cheese, Chicken, and Onion together.
• 3 Place a spoonful of Sauce on each Tortilla.
• 4 Add a spoonful of Filling mixture.
• 5 Roll Tortillas and place side by side in 9x13 baking dish.
• 6 Pour remaining Sauce over enchiladas.
• 7 Bake at 350* for 30 minutes, or until heated through.