Directions:
- Boil unpeeled potatoes until cooked through, cool.
- Grate potatoes (skin and all) coarsely and place in a large casserole being careful not to mash or compress them.
- Put butter and cheese in a small heavy sauce pan over VERY LOW heat, and melt the cheese.
- Add the sour cream and green onions.
- Salt the potatoes.
- Pour cheese mixture over the potatoes and toss LIGHTLY.
- Bake at 350 degrees for 20 minutes, just until hot and cheese is melted.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 188.26 Kcal (788 kJ) | ||
| Calories from fat | 88.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.8g | 15% | |
|---|---|---|---|
| Cholesterol | 22.45mg | 7% | |
| Sodium | 333.66mg | 14% | |
| Potassium | 367.32mg | 8% | |
| Total Carbs | 18.72g | 6% | |
| Sugars | 5.43g | 22% | |
| Dietary Fiber | 1.93g | 8% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 7.8mg | 13% | |
| Iron | 0.8mg | 5% | |
| Calcium | 90.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 145.42 Kcal (609 kJ) | ||
| Calories from fat | 68.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.57g | 15% | |
|---|---|---|---|
| Cholesterol | 17.34mg | 7% | |
| Sodium | 257.73mg | 14% | |
| Potassium | 283.73mg | 8% | |
| Total Carbs | 14.46g | 6% | |
| Sugars | 4.2g | 22% | |
| Dietary Fiber | 1.49g | 8% | |
| Protein | 5.38g | 14% | |
| Vitamin C | 6mg | 13% | |
| Iron | 0.6mg | 5% | |
| Calcium | 70.2mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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