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Sour Cream Cheese Cake Recipe

Sour Cream Cheese Cake Recipe

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Ingredients:

Serving

Directions:

In a medium bowl, mix the graham cracker crumbs with the melted butter, cinnamon, 1 tablespoon of the sugar and a pinch of salt.
Press the crumbs over the bottom and 1 inch up the side of a 6-inch springform pan that’s 3 inches deep.
In a standing mixer fitted with a paddle, combine the cream cheese with the flour, the remaining 2/3 cup of sugar and 1/4 teaspoon of salt.
Beat at medium-high speed until smooth, about 2 minutes.
Scrape down the side of the bowl and add the eggs and the almond extract.
Beat at medium speed until blended.
Add the sour cream and beat until smooth.
Pour the batter into the springform pan.
Fill a 6- to 7-quart round or oval slow cooker with 1/2 inch of water and position a rack in the bottom.
Set the cheesecake on the rack.
Cover the slow cooker with a triple layer of paper towels and the lid.
Turn the cooker to high and cook for 2 hours without peeking.
Turn off the heat and let stand until the slow cooker has cooled, 1 hour.
Remove the lid and the paper towels and transfer the cheesecake to a rack to cool to room temperature, about 1 hour.
Cover the cheesecake with plastic wrap and refrigerate until chilled, at least 4 hours.
Heat a sharp, thin-bladed knife under hot water; dry the knife.
Carefully run the knife around the edge of the cheesecake.
Release the spring and lift the cheesecake out of the mold.
Cut into wedges and serve.
Sprinkle with cinnamon sugar.
. Chill

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	470.55 Kcal (1970 kJ)
Calories from fat	291.01 Kcal
		% Daily Value*
Total Fat	32.33g	50%
Cholesterol	150.51mg	50%
Sodium	356.29mg	15%
Potassium	186.06mg	4%
Total Carbs	37.05g	12%
Sugars	20.16g	81%
Dietary Fiber	0.98g	4%
Protein	8.77g	18%
Vitamin C	0.4mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	5%
Calcium	123.6mg	12%

Amount Per 100 g
Calories	286.91 Kcal (1201 kJ)
Calories from fat	177.44 Kcal
		% Daily Value*
Total Fat	19.72g	50%
Cholesterol	91.77mg	50%
Sodium	217.24mg	15%
Potassium	113.45mg	4%
Total Carbs	22.59g	12%
Sugars	12.29g	81%
Dietary Fiber	0.6g	4%
Protein	5.35g	18%
Vitamin C	0.2mg	1%
Iron	0.6mg	5%
Calcium	75.3mg	12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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