Directions:
- Heat oven to 350° F. In a medium bowl, combine the butter and crushed gingersnaps. Press the mixture into a 9-inch springform pan, working the crumbs over the bottom and then up the sides. Bake for 20 minutes. In a small bowl, toss the pears and ginger. Line the cooled crust with the pears, overlapping the slices slightly. In a large bowl, with an electric mixer on medium, beat the cream cheese for 2 minutes. Add 1 cup of the sugar and beat for 2 minutes. Add the eggs, 1 at a time, and mix until combined. Stir in 2 teaspoons of the vanilla. Pour the mixture over the pears. Bake until the top is barely set but still slightly wobbly, about 50 minutes. Transfer pan to a wire rack but leave oven on. In a small bowl, combine the sour cream and the remaining sugar and vanilla. Pour over the cheesecake and bake for 8 minutes. Transfer to a wire rack and cool to room temperature. Cover and refrigerate for at least 4 hours before serving.In Advance: Make the cheesecake and refrigerate for up to 2 days. Slice it just before serving, running the knife under warm water after each cut.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5271.89 Kcal (22072 kJ) | ||
| Calories from fat | 2646.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 294.03g | 452% | |
|---|---|---|---|
| Cholesterol | 1134.64mg | 378% | |
| Sodium | 3555.44mg | 148% | |
| Potassium | 2869.05mg | 61% | |
| Total Carbs | 604.65g | 202% | |
| Sugars | 365.84g | 1463% | |
| Dietary Fiber | 15.99g | 64% | |
| Protein | 71.57g | 143% | |
| Vitamin C | 14.2mg | 24% | |
| Vitamin A | 0.9mg | 28% | |
| Iron | 23.3mg | 129% | |
| Calcium | 1149.2mg | 115% | |
| Amount Per 100 g | |||
| Calories | 295.71 Kcal (1238 kJ) | ||
| Calories from fat | 148.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.49g | 452% | |
|---|---|---|---|
| Cholesterol | 63.64mg | 378% | |
| Sodium | 199.43mg | 148% | |
| Potassium | 160.93mg | 61% | |
| Total Carbs | 33.92g | 202% | |
| Sugars | 20.52g | 1463% | |
| Dietary Fiber | 0.9g | 64% | |
| Protein | 4.01g | 143% | |
| Vitamin C | 0.8mg | 24% | |
| Iron | 1.3mg | 129% | |
| Calcium | 64.5mg | 115% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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