Directions:
- Heat oven to 350°F.
- Melt butter in 10-inch tart pan or 9-inch pie plate and coat sides (the extra butter will get used momentarily).
- In medium bowl, stir together 3 tablespoons bake mix, sugar substitute and salt.
- In small bowl whisk cream, water, eggs and almond extract. Pour in excess melted butter from pan.
- Add liquid ingredients to dry ingredients and mix until smooth.
- Toss blueberries with remaining 1 tablespoon bake mix; gently fold into batter.
- Pour into prepared pan.
- Bake 45 minutes or until golden and puffy.
- Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 218.11 Kcal (913 kJ) | ||
| Calories from fat | 136.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 23% | |
|---|---|---|---|
| Cholesterol | 131.71mg | 44% | |
| Sodium | 148.13mg | 6% | |
| Potassium | 71.35mg | 2% | |
| Total Carbs | 16.49g | 5% | |
| Sugars | 3.03g | 12% | |
| Dietary Fiber | 0.84g | 3% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 153.2mg | 15% | |
| Amount Per 100 g | |||
| Calories | 211.24 Kcal (884 kJ) | ||
| Calories from fat | 132.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 127.56mg | 44% | |
| Sodium | 143.46mg | 6% | |
| Potassium | 69.1mg | 2% | |
| Total Carbs | 15.97g | 5% | |
| Sugars | 2.94g | 12% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 4.54g | 9% | |
| Vitamin C | 2.5mg | 4% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.5mg | 3% | |
| Calcium | 148.4mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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