Pumpkin Cheesecake Recipe

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Pumpkin Cheesecake
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Ingredients
12
Count
Nutrition
293
Calories
Total time
140
Minutes
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Ingredients:

  • 1 tsp cinnamon
  • 2 tbsp firmly packed brown sugar
  • 4 (8 oz) packages cream cheese, softened
  • 1 1/2 cups firmly packed brown sugar
  • 5 eggs
  • 1/4 cup flour
  • 1 (16 oz) can pumpkin

Directions:

  1. Preheat oven to 325º.
  2. Crust:.
  3. Grease 9 inch pie pan. Combine crumbs, butter, cinnamon, sugar and nuts. Line bottom and partly up the sides of the pan with mixture and refrigerate until ready to add filling.
  4. Filling:.
  5. Beat cream cheese until fluffy. Gradually add sugar.
  6. Add eggs, one at a time, beating well after each addition.
  7. Gradually add flour, pumpkin and pumpkin pie spice. Blend well and stir in nuts.
  8. Pour into crust-lined pan. Bake for 1 hour 45 minutes or until center feels firm when touched.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 293.14 Kcal (1227 kJ)
Calories from fat 112.41 Kcal
% Daily Value*
Total Fat 12.49g 19%
Cholesterol 86.23mg 29%
Sodium 195.93mg 8%
Potassium 118.85mg 3%
Total Carbs 41.93g 14%
Sugars 31.29g 125%
Dietary Fiber 1.3g 5%
Protein 5.24g 10%
Vitamin C 0.4mg 1%
Iron 1.4mg 8%
Calcium 62.3mg 6%
Amount Per 100 g
Calories 332.67 Kcal (1393 kJ)
Calories from fat 127.57 Kcal
% Daily Value*
Total Fat 14.17g 19%
Cholesterol 97.86mg 29%
Sodium 222.35mg 8%
Potassium 134.88mg 3%
Total Carbs 47.58g 14%
Sugars 35.51g 125%
Dietary Fiber 1.48g 5%
Protein 5.95g 10%
Vitamin C 0.4mg 1%
Iron 1.6mg 8%
Calcium 70.7mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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