Directions:
- Sift flour and measure
- Resift twice with baking soda and set aside
- Cream butter
- Add sugar slowly, beating constantly to cream well until light and fluffy
- Add eggs, one at a time, beating well after each addition
- Add sour cream
- Add flour, 1/2 cup at a time, beating well and constantly
- Add vanilla or lemon extract
- Turn into well greased and floured 10 inch tube pan
- Bake in moderate oven at 325 degrees about 1 1/2 hours or until cake is done (it will spring back when touched lightly with finger)
- When cake is done, remove from oven and place on rack to cool 5 minutes
- Loosen cake around edge of pan with dull side of knife. This protects the crust
- Turn cake onto rack to cool completely
- Serve plain or with fruit (good with strawberries)
- This cake can be frozen, either whole or cut (wrap in several thicknesses of clear plastic or aluminum foil)
- **A good substitute for sour cream is 1 cup evaporated milk plus juice of 1 lemon, mixed together.
- **Crisco is best for greasing pan.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 310.65 Kcal (1301 kJ) | ||
| Calories from fat | 176.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.56g | 30% | |
|---|---|---|---|
| Cholesterol | 129.04mg | 43% | |
| Sodium | 73.77mg | 3% | |
| Potassium | 76.63mg | 2% | |
| Total Carbs | 31.61g | 11% | |
| Sugars | 29.45g | 118% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.4mg | 2% | |
| Calcium | 44.2mg | 4% | |
| Amount Per 100 g | |||
| Calories | 343.47 Kcal (1438 kJ) | ||
| Calories from fat | 194.67 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.63g | 30% | |
|---|---|---|---|
| Cholesterol | 142.67mg | 43% | |
| Sodium | 81.56mg | 3% | |
| Potassium | 84.73mg | 2% | |
| Total Carbs | 34.95g | 11% | |
| Sugars | 32.56g | 118% | |
| Protein | 4.22g | 8% | |
| Vitamin C | 0.2mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.5mg | 2% | |
| Calcium | 48.9mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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