Directions:
- Mix beef, bread crumbs, 1-can of French onion soup & egg together thoroughly.
- With damp hands, form oval shaped patties about 5 long and about 2.5 wide.
- (Forms 6 large salisbury steaks).
- In skillet on medium heat, add olive oil and brown patties on top and bottom.
- Remove from skillet and discard drippings.
- Preheat oven to 350°F.
- Add remaining cans of soup, burgundy wine, Worcestershire sauce, mustard & to skillet, stirring thoroughly.
- Add flour to cool water to dissolve it and then stir it into the skillet mixture.
- Heat until mixture is steaming.
- Slice onions in to rings.
- Place patties into a 4-quart baking dish and
- Layer onions over the steaks.
- Then pour soup mixture from skillet over onions and bake covered for 30 minutes or until beef is cooked thoroughly.
- Enjoy! Yum.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.06 Kcal (725 kJ) | ||
| Calories from fat | 84.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 14% | |
|---|---|---|---|
| Cholesterol | 48.79mg | 16% | |
| Sodium | 159.97mg | 7% | |
| Potassium | 284.13mg | 6% | |
| Total Carbs | 9.47g | 3% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 12.41g | 25% | |
| Vitamin C | 3.8mg | 6% | |
| Iron | 1.6mg | 9% | |
| Calcium | 31.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 110.73 Kcal (464 kJ) | ||
| Calories from fat | 54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6g | 14% | |
|---|---|---|---|
| Cholesterol | 31.21mg | 16% | |
| Sodium | 102.35mg | 7% | |
| Potassium | 181.8mg | 6% | |
| Total Carbs | 6.06g | 3% | |
| Sugars | 2.38g | 15% | |
| Dietary Fiber | 0.61g | 4% | |
| Protein | 7.94g | 25% | |
| Vitamin C | 2.4mg | 6% | |
| Iron | 1mg | 9% | |
| Calcium | 20.1mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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