Directions:
- Preheat oven to 425°. In a large bowl, combine flour and baking soda. Stir in sour cream and oil just until moistened. Turn onto a floured surface; knead 4-6 times. Roll out to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter.
- Place on a greased baking sheet. Lightly spray tops with cooking spray. Bake 10-12 minutes or until golden brown. Yield: 4 biscuits.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 79.4 Kcal (332 kJ) | ||
| Calories from fat | 62.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.99g | 11% | |
|---|---|---|---|
| Cholesterol | 15.09mg | 5% | |
| Sodium | 109.28mg | 5% | |
| Potassium | 91.43mg | 2% | |
| Total Carbs | 3.02g | 1% | |
| Protein | 1.73g | 3% | |
| Vitamin C | 0.4mg | 1% | |
| Calcium | 60.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 173.89 Kcal (728 kJ) | ||
| Calories from fat | 137.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.32g | 11% | |
|---|---|---|---|
| Cholesterol | 33.06mg | 5% | |
| Sodium | 239.32mg | 5% | |
| Potassium | 200.22mg | 2% | |
| Total Carbs | 6.61g | 1% | |
| Protein | 3.78g | 3% | |
| Vitamin C | 0.9mg | 1% | |
| Calcium | 133.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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