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Prep Time: 10 Minutes Cook Time: 25 Minutes |
Ready In: 35 Minutes Servings: 6 |
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This recipe has been around FOREVER in my family. When I was growing up I don't think the pan ever had the chance to cool before they were all gone! They're sooo moist and wonderful! Note: you can make these in a 9x13 pan, they'll just be more like banana cake :) Make sure to check for done-ness in the center with a toothpick before removing from the oven. Top with Brown Butter Frosting Recipe Ingredients:
1 1/2 cups sugar |
1 cup sour cream |
1/2 cup butter, softened |
2 eggs |
1 1/2 cups bananas, mashed |
2 teaspoons vanilla |
2 cups flour |
1 teaspoon baking soda |
1 teaspoon salt |
1/2 cup chopped nuts (optional) |
Directions:
1. Grease and flour jelly roll pan.
2. Cream butter and sugar, add sour cream and eggs and beat for 1 minute. Add bananas and vanilla - mix well. Beat in flour, salt, and soda on medium for 1 minute. Stir in nuts if desired.
3. Pour and spread dough in pan.
4. Bake at 375 degrees for 20-25 minutes.
5. Let cool for 10-15 minutes, then frost with Brown Butter Frosting.
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