Sour Cream Bacon Chicken Recipe

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Sour Cream Bacon Chicken
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Ingredients:

Directions:

  1. Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 465.75 Kcal (1950 kJ)
Calories from fat 211.35 Kcal
% Daily Value*
Total Fat 23.48g 36%
Cholesterol 168.23mg 56%
Sodium 1197.23mg 50%
Potassium 800.25mg 17%
Total Carbs 12.17g 4%
Sugars 0.18g 1%
Dietary Fiber 1.04g 4%
Protein 53.5g 107%
Vitamin C 0.3mg 0%
Iron 0.6mg 3%
Calcium 79mg 8%
Amount Per 100 g
Calories 148.03 Kcal (620 kJ)
Calories from fat 67.17 Kcal
% Daily Value*
Total Fat 7.46g 36%
Cholesterol 53.47mg 56%
Sodium 380.53mg 50%
Potassium 254.35mg 17%
Total Carbs 3.87g 4%
Sugars 0.06g 1%
Dietary Fiber 0.33g 4%
Protein 17g 107%
Vitamin C 0.1mg 0%
Iron 0.2mg 3%
Calcium 25.1mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.1
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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