Directions:
- Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot. In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend. Pour over chicken. Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 465.75 Kcal (1950 kJ) | ||
| Calories from fat | 211.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.48g | 36% | |
|---|---|---|---|
| Cholesterol | 168.23mg | 56% | |
| Sodium | 1197.23mg | 50% | |
| Potassium | 800.25mg | 17% | |
| Total Carbs | 12.17g | 4% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 53.5g | 107% | |
| Vitamin C | 0.3mg | 0% | |
| Iron | 0.6mg | 3% | |
| Calcium | 79mg | 8% | |
| Amount Per 100 g | |||
| Calories | 148.03 Kcal (620 kJ) | ||
| Calories from fat | 67.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 36% | |
|---|---|---|---|
| Cholesterol | 53.47mg | 56% | |
| Sodium | 380.53mg | 50% | |
| Potassium | 254.35mg | 17% | |
| Total Carbs | 3.87g | 4% | |
| Sugars | 0.06g | 1% | |
| Dietary Fiber | 0.33g | 4% | |
| Protein | 17g | 107% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.2mg | 3% | |
| Calcium | 25.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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