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Sour Cream and Chive Scones Recipe

Sour Cream and Chive Scones Recipe

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Ingredients:

Serving

2 cups all-purpose flour
2 1/2 tsp baking powder
1/2 tsp salt
1/4 tsp baking soda
3 1/2 tbsp chilled butter, cut into small pieces
1/4 cup chopped fresh chives
1/4 cup (1 oz) shredded parmesan cheese
1/2 cup low-fat sour cream
1/4 cup fat-free milk
1 large egg, lightly beaten
cooking spray

Directions:

Preheat oven to 400°.
Lightly spoon flour into dry measuring cups; level with a knife. Combine flour and next 3 ingredients in a large bowl. Cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Stir in chives and cheese. Combine sour cream, milk, and egg; add to flour mixture, stirring just until moist.
Turn dough out onto a lightly floured surface; knead lightly 4 times. Pat dough into a 7-inch circle on a baking sheet coated with cooking spray. Cut dough into 10 wedges, cutting to, but not through bottom of dough.
Bake at 400° for 16 to 18 minutes or until lightly golden. Serve warm.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	164.83 Kcal (690 kJ)
Calories from fat	59.61 Kcal
		% Daily Value*
Total Fat	6.62g	10%
Cholesterol	33.82mg	11%
Sodium	180.44mg	8%
Potassium	201.02mg	4%
Total Carbs	21.81g	7%
Sugars	1.33g	5%
Dietary Fiber	0.81g	3%
Protein	4.45g	9%
Vitamin C	0.8mg	1%
Iron	0.5mg	3%
Calcium	93.4mg	9%

Amount Per 100 g
Calories	308.29 Kcal (1291 kJ)
Calories from fat	111.49 Kcal
		% Daily Value*
Total Fat	12.39g	10%
Cholesterol	63.25mg	11%
Sodium	337.47mg	8%
Potassium	375.97mg	4%
Total Carbs	40.8g	7%
Sugars	2.49g	5%
Dietary Fiber	1.52g	3%
Protein	8.32g	9%
Vitamin C	1.6mg	1%
Vitamin A	0.1mg	2%
Iron	0.9mg	3%
Calcium	174.8mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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