Preheat the oven to 350 degrees F. In a saucepan, combine the milk, sugar and lemon zest and bring to a boil. In a medium-sized bowl, combine 3 egg yolks, the vanilla, and the cornstarch and whisk well to combine. Add the hot milk in a stream, whisking constantly. Return this mixture to the pan and cook over a low flame for 10 minutes, stirring constantly.
Roll out the pastry dough, reserving a piece the size of a baby's fist. Line an 8-inch tart pan with the dough. Cover the bottom with half the cooked cream mixture, then spread the jam over that. Add the remaining cream mixture. Roll out the reserved dough to form a top for the tart, and gently lay it over the tart, pinching the edges. Brush the top with the remaining egg yolk and bake 45 minutes. Let cool, then sprinkle with confectioners' sugar.
Pastry Dough:
In a medium bowl, combine the flour, salt, and sugar. Cut the butter into the dry ingredients until the mixture resembles coarse crumbs. In a small bowl, combine the egg, the yolk, and the vanilla, and stir this mixture into the flour mixture with a fork until it just comes together. Turn the mixture onto a floured board and gently work the mixture until a dough is formed. Press the dough into a disc shape about 4 inches across, wrap tightly in plastic wrap and freeze for 15 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1327.08 Kcal (5556 kJ)
Calories from fat	488.29 Kcal
		% Daily Value*
Total Fat	54.25g	83%
Cholesterol	256.41mg	85%
Sodium	2053.73mg	86%
Potassium	349.14mg	7%
Total Carbs	194.17g	65%
Sugars	111.7g	447%
Dietary Fiber	12.71g	51%
Protein	17.59g	35%
Vitamin C	7.7mg	13%
Vitamin A	0.4mg	14%
Iron	5.8mg	32%
Calcium	335.9mg	34%

Amount Per 100 g
Calories	315.85 Kcal (1322 kJ)
Calories from fat	116.21 Kcal
		% Daily Value*
Total Fat	12.91g	83%
Cholesterol	61.03mg	85%
Sodium	488.79mg	86%
Potassium	83.1mg	7%
Total Carbs	46.21g	65%
Sugars	26.58g	447%
Dietary Fiber	3.02g	51%
Protein	4.19g	35%
Vitamin C	1.8mg	13%
Vitamin A	0.1mg	14%
Iron	1.4mg	32%
Calcium	80mg	34%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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