Directions:
- Bring the milk to the boil, pour it over the sugar and crumbs, add the lemon rind and beaten yolks; put into a buttered pie dish and stand it in a baking dish containing water.
- Bake in a moderate oven for about half an hour, or until the centre is quite firm.
- Take out and spread jam over the top; whip the egg whites and salt until stiff adding the castor sugar slowly.
- Spread on the pudding, return to a cool oven, and bake until crisp and a pale fawn colour.
- Chocolate sauce, lemon butter or apple butter may be used instead of jam.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 306.93 Kcal (1285 kJ) | ||
| Calories from fat | 73.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.12g | 12% | |
|---|---|---|---|
| Cholesterol | 140.48mg | 47% | |
| Sodium | 362.77mg | 15% | |
| Potassium | 293.57mg | 6% | |
| Total Carbs | 47.81g | 16% | |
| Sugars | 33.07g | 132% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 10.23g | 20% | |
| Vitamin C | 7.7mg | 13% | |
| Iron | 0.6mg | 3% | |
| Calcium | 230.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 134.85 Kcal (565 kJ) | ||
| Calories from fat | 32.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.57g | 12% | |
|---|---|---|---|
| Cholesterol | 61.72mg | 47% | |
| Sodium | 159.38mg | 15% | |
| Potassium | 128.98mg | 6% | |
| Total Carbs | 21g | 16% | |
| Sugars | 14.53g | 132% | |
| Dietary Fiber | 0.45g | 4% | |
| Protein | 4.49g | 20% | |
| Vitamin C | 3.4mg | 13% | |
| Iron | 0.3mg | 3% | |
| Calcium | 101.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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