Souper-easy Enchiladas Recipe

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Souper-easy Enchiladas
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Ingredients
11
Count
Nutrition
808
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Brown ground beef, drain fat.
  2. Add onions, chili and garlic powder and cook for a couple of mins.
  3. Reduce heat and add can of soup, milk and shredded cheese.
  4. Stir until all the cheese is melted.
  5. Add frozen corn and cover with a lid.
  6. Mix Ranch dressing and BBQ sauce together (Really needs to be Bullseye for taste).
  7. Place tortillas in Microwave on high for 15 seconds or place on top of meat mixture and cover with lid to soften them.
  8. Place 1/4 filling in the middle of each tortilla and wrap, place wrap-side down on plate then spoon sauce over each Enchilada.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 808.36 Kcal (3384 kJ)
Calories from fat 494.96 Kcal
% Daily Value*
Total Fat 55g 85%
Cholesterol 196.49mg 65%
Sodium 906.74mg 38%
Potassium 855.37mg 18%
Total Carbs 24.12g 8%
Sugars 6.89g 28%
Dietary Fiber 2.04g 8%
Protein 55.79g 112%
Vitamin C 2.5mg 4%
Iron 6.6mg 36%
Calcium 283mg 28%
Amount Per 100 g
Calories 228.08 Kcal (955 kJ)
Calories from fat 139.66 Kcal
% Daily Value*
Total Fat 15.52g 85%
Cholesterol 55.44mg 65%
Sodium 255.84mg 38%
Potassium 241.35mg 18%
Total Carbs 6.8g 8%
Sugars 1.94g 28%
Dietary Fiber 0.57g 8%
Protein 15.74g 112%
Vitamin C 0.7mg 4%
Iron 1.9mg 36%
Calcium 79.9mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.3
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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