Soup Nazi Mulligatawny (Indian) Soup Recipe

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Ingredients:

Serving

Directions:

Combine all ingredients in a very large pot.
Bring to a boil, then reduce heat and simmer, uncovered, for 4-5 hours or until soup has reduced by more than half.
Stir occasionally for the first few hours, but stir often in the last hour to prevent the mixture from sticking to the bottom of the pot.
The edges of the potatoes should become more rounded, and the nuts will soften.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	351.94 Kcal (1474 kJ)
Calories from fat	135.81 Kcal
		% Daily Value*
Total Fat	15.09g	23%
Cholesterol	14.2mg	5%
Sodium	1508.74mg	63%
Potassium	921.45mg	20%
Total Carbs	44.45g	15%
Sugars	17.44g	70%
Dietary Fiber	6.56g	26%
Protein	9.17g	18%
Vitamin C	60.2mg	100%
Vitamin A	0.6mg	21%
Iron	9.5mg	53%
Calcium	166.4mg	17%

Amount Per 100 g
Calories	31 Kcal (130 kJ)
Calories from fat	11.96 Kcal
		% Daily Value*
Total Fat	1.33g	23%
Cholesterol	1.25mg	5%
Sodium	132.88mg	63%
Potassium	81.16mg	20%
Total Carbs	3.91g	15%
Sugars	1.54g	70%
Dietary Fiber	0.58g	26%
Protein	0.81g	18%
Vitamin C	5.3mg	100%
Vitamin A	0.1mg	21%
Iron	0.8mg	53%
Calcium	14.7mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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