Directions:
- Heat olive oil in a large pot. Add onions and cook over medium-low heat until caramelized. Add vinegars and water and bring to a slow boil. Add collard greens. Simmer until tender.
- Add vegetable base, cayenne and sugar. Continue to simmer until flavors are absorbed by greens. Serve hot.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 246.83 Kcal (1033 kJ) | ||
| Calories from fat | 28.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.17g | 5% | |
|---|---|---|---|
| Cholesterol | 1.11mg | 0% | |
| Sodium | 64.78mg | 3% | |
| Potassium | 717.67mg | 15% | |
| Total Carbs | 51.22g | 17% | |
| Sugars | 33.64g | 135% | |
| Dietary Fiber | 12.67g | 51% | |
| Protein | 9.68g | 19% | |
| Vitamin C | 107.9mg | 180% | |
| Iron | 0.2mg | 1% | |
| Calcium | 719.8mg | 72% | |
| Amount Per 100 g | |||
| Calories | 53.59 Kcal (224 kJ) | ||
| Calories from fat | 6.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.69g | 5% | |
|---|---|---|---|
| Cholesterol | 0.24mg | 0% | |
| Sodium | 14.07mg | 3% | |
| Potassium | 155.82mg | 15% | |
| Total Carbs | 11.12g | 17% | |
| Sugars | 7.3g | 135% | |
| Dietary Fiber | 2.75g | 51% | |
| Protein | 2.1g | 19% | |
| Vitamin C | 23.4mg | 180% | |
| Iron | 0.1mg | 1% | |
| Calcium | 156.3mg | 72% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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