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Souffleed Macaroni and Cheese Recipe

Souffleed Macaroni and Cheese Recipe

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Ingredients:

Serving

1 1/2 cups scalded milk
1 cup soft breadcrumbs
1 1/2 cups grated sharp cheddar cheese
1 cup cooked macaroni
3 large eggs, separated
1/4 cup diced pimento
1 tbsp chopped parsley
1 tbsp grated onion
3/4 tsp salt
3 tbsp melted butter

Directions:

Pour milk over bread crumbs; add cheese.
Cover and let stand until cheese melts.
Add macaroni.
Combine and add beaten egg yolks, pimento, parsley, onion, salt and melted butter.
Beat egg whites until stiff but not dry and fold into mixture.
Pour into a buttered 1 1/2 quart casserole.
Bake at 350 degrees until puffed and golden, about 35 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	440.27 Kcal (1843 kJ)
Calories from fat	239.73 Kcal
		% Daily Value*
Total Fat	26.64g	41%
Cholesterol	209.48mg	70%
Sodium	913.01mg	38%
Potassium	222.03mg	5%
Total Carbs	28.52g	10%
Sugars	6.24g	25%
Dietary Fiber	1.37g	5%
Protein	21.72g	43%
Vitamin C	1.4mg	2%
Vitamin A	1mg	33%
Iron	1.7mg	10%
Calcium	461.1mg	46%

Amount Per 100 g
Calories	134.44 Kcal (563 kJ)
Calories from fat	73.2 Kcal
		% Daily Value*
Total Fat	8.13g	41%
Cholesterol	63.97mg	70%
Sodium	278.8mg	38%
Potassium	67.8mg	5%
Total Carbs	8.71g	10%
Sugars	1.9g	25%
Dietary Fiber	0.42g	5%
Protein	6.63g	43%
Vitamin C	0.4mg	2%
Vitamin A	0.3mg	33%
Iron	0.5mg	10%
Calcium	140.8mg	46%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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