Souffle Grand Marnier Recipe

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Ingredients:

Serving

1 large orange
8 sugar cubes
1 cup whole milk
3 large eggs , seperated
1 1/2 tbsp all-purpose flour
1 tbsp butter
2 large egg whites
3 tbsp white sugar
3 tbsp grand marnier
confectioners' sugar, for sprinkling

Directions:

Prepare the one quart souffle dish, by buttering well, sprinkle with granulated sugar, discarding the excess. Prepare a double paper collar to the outside of the dish two inches higher, and secure with a string.
Preheat oven to 425 degrees F.
Rub sugar cubes over the orange rind, until they soak up the oils from the zest.
Heat milk gently with the sugar cubes until dissolved.
Beat the three egg yolks with the flour, until smooth, stir in the hot milk, pour mixture back into the pot and bring to a boil, stirring.
Cook gently for two minutes stirring constantly, then dot the top with the butter and cover and let stand five minutes,.
Stiffly beat all the egg whites, add the sugar and beat again for 30 seconds until mixture is glossy.
Stir in the Grand Marnier into the orange mixture, then fold in one quarter of the beaten whites into custard mixture to loosen and combine.
Add the remaining whites and fold in lightly and gently as possible, but combining.
Transfer mixture to preparedcasserole dish and bake in the preheaed 425 degree oven for 15 to 20 minutes, or until puffed and brown.
Remove from oven, remove paper collar, sprinkle with confectioners powdered sugar.
Serve at once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	111.79 Kcal (468 kJ)
Calories from fat	35.3 Kcal
		% Daily Value*
Total Fat	3.92g	6%
Cholesterol	74.18mg	25%
Sodium	53.47mg	2%
Potassium	130.78mg	3%
Total Carbs	14.03g	5%
Sugars	6.82g	27%
Dietary Fiber	1.3g	5%
Protein	5.65g	11%
Vitamin C	12.2mg	20%
Iron	0.8mg	4%
Calcium	58.3mg	6%

Amount Per 100 g
Calories	120.96 Kcal (506 kJ)
Calories from fat	38.2 Kcal
		% Daily Value*
Total Fat	4.24g	6%
Cholesterol	80.27mg	25%
Sodium	57.85mg	2%
Potassium	141.51mg	3%
Total Carbs	15.18g	5%
Sugars	7.38g	27%
Dietary Fiber	1.4g	5%
Protein	6.11g	11%
Vitamin C	13.2mg	20%
Iron	0.9mg	4%
Calcium	63.1mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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