Funnel Cake Recipe

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Funnel Cake
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Ingredients:

  • 3/4 cup safflower oil
  • 1 1/2 cups milk
  • 2 eggs
  • 1/2 tsp salt
  • 3/4 cup confectioners' sugar

Directions:

  1. In a deep-fryer, or heavy skillet, heat 8 CUPS of oil to 375 degrees F (190 degrees C). (3/4 cup will be absorbed into cake batter.)
  2. In a large bowl, beat milk and eggs together. Combine flour, baking powder, cinnamon and salt. Stir into the egg mixture until smooth.
  3. While covering the funnel hole with one hand, pour in 1 cup of batter. Start from the center in a swirling motion to make a 6 or 7 inch round. Fry on both sides until golden brown. Remove and drain on paper towels. Sprinkle with confectioners' sugar and serve warm.
  4. Editor's Note:
  5. We have determined the nutritional value of oil for frying based on a retention value of 10% after cooking (about 3/4 cup, using 8 cups of oil in deep fryer). The exact amount may vary depending on cook time and temperature, ingredient density, and the specific type of oil used.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 550.75 Kcal (2306 kJ)
Calories from fat 262.22 Kcal
% Daily Value*
Total Fat 29.14g 45%
Cholesterol 55.79mg 19%
Sodium 242.24mg 10%
Potassium 246.11mg 5%
Total Carbs 65.02g 22%
Sugars 32.05g 128%
Dietary Fiber 1.38g 6%
Protein 7.92g 16%
Iron 0.8mg 4%
Calcium 127.6mg 13%
Amount Per 100 g
Calories 313 Kcal (1310 kJ)
Calories from fat 149.02 Kcal
% Daily Value*
Total Fat 16.56g 45%
Cholesterol 31.7mg 19%
Sodium 137.67mg 10%
Potassium 139.87mg 5%
Total Carbs 36.95g 22%
Sugars 18.21g 128%
Dietary Fiber 0.79g 6%
Protein 4.5g 16%
Iron 0.5mg 4%
Calcium 72.5mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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