Directions:
- Make batter: Blend crêpe ingredients in a blender. Chill batter while preparing pineapple.
- Prepare pineapple: Heat butter in a 12-inch nonstick skillet over moderately high heat until foam subsides, then sauté pineapple until golden, about 5 minutes. Transfer pineapple to a bowl with a slotted spoon. Add ginger to skillet and sauté, stirring, 30 seconds. Add honey and juice and simmer until mixture is syrupy, 3 to 5 minutes.
- Make crêpes: While honey mixture is reducing, brush a 10-inch nonstick skillet with oil and heat over moderately high heat until hot but not smoking. Holding skillet off heat, pour in 1/4 cup batter, immediately swirling and tilting skillet to create a thin, even layer. Return skillet to heat and cook until crêpe is golden around edges and dry in center, about 45 seconds. Flip crêpe carefully and cook until golden, about 15 seconds. Transfer to a platter and keep warm, covered. Make more crêpes in same manner.
- Add pineapple to honey mixture and simmer, stirring, until heated through. Spoon about cup pineapple mixture over half of 1 crêpe, then fold in half. Repeat with remaining crêpes. Pour remaining pineapple mixture over folded crêpes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 335.18 Kcal (1403 kJ) | ||
| Calories from fat | 90.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.04g | 15% | |
|---|---|---|---|
| Cholesterol | 70.01mg | 23% | |
| Sodium | 34.7mg | 1% | |
| Potassium | 315.19mg | 7% | |
| Total Carbs | 59.47g | 20% | |
| Sugars | 44.03g | 176% | |
| Dietary Fiber | 1.9g | 8% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 23.2mg | 39% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 2% | |
| Calcium | 75.6mg | 8% | |
| Amount Per 100 g | |||
| Calories | 130.3 Kcal (546 kJ) | ||
| Calories from fat | 35.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.9g | 15% | |
|---|---|---|---|
| Cholesterol | 27.22mg | 23% | |
| Sodium | 13.49mg | 1% | |
| Potassium | 122.53mg | 7% | |
| Total Carbs | 23.12g | 20% | |
| Sugars | 17.11g | 176% | |
| Dietary Fiber | 0.74g | 8% | |
| Protein | 2.27g | 12% | |
| Vitamin C | 9mg | 39% | |
| Iron | 0.2mg | 2% | |
| Calcium | 29.4mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Durlacher Hof Austrian Ricotta Crêpes
Milk, Egg, All-purpose flour, Butter or margarine, Raisins and 8 more.. -
Mini Provolone Popovers
Whole milk, Eggs, All-purpose flour and 6 more.. -
Gingerbread Cookies with Royal Icing (Sandra Lee)
Sugar cookie mix, Egg, All-purpose flour, Melted butter and 9 more.. -
Souffle Grand Marnier
Orange, Sugar cubes, Whole milk, Eggs , seperated and 6 more.. -
Emperor's Pancake/Kaiserschmarren!
Flour, Sugar, Milk, Eggs, Vanilla extract, Butter, melted and 7 more.. -
Carolyn's Orange Rolls
Active dry yeast and 10 more.. -
Golden Corral Rolls
Active dry yeast (reg size), Water, very warm, Sugar and 6 more.. -
Yogurt Mint Soup
Water, Cube chicken bouillon, Uncooked long grain rice and 7 more.. -
Old Recipe Yeast Rolls
Active dry yeast (1 package), Warm water, Sugar and 6 more.. -
Honey Carrot Cake
All-purpose flour, Baking soda, Ground cinnamon, Salt and 13 more.. -
Chocolate Layer Cake with Milk Chocolate Frosting
All-purpose flour and 18 more.. -
Boston Cream Cake
Butter, softened, Sugar, Eggs, Milk, Vanilla and 11 more..
Also Try
-
-
-
-
Cantaloupe With Honey Ginger Dressing
Cantaloupe, cut into bite-size cubes, Honey, Lime zest and 2 more.. -
-
-
-
-
-
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
