Directions:
- Beat eggs until light and lemon colored, add sorghum, milk, half of nutmeg and salt.
- Beat until well blended.
- Cook on low heat, stirring constantly so it will not burn or stick to the bottom of the pan.
- Cook until it is the thickness of custard.
- Remove from heat and beat in remainder of nutmeg.
- Place in a glass jar to keep refrigerated until ready to use.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 152.91 Kcal (640 kJ) | ||
| Calories from fat | 47.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.29g | 8% | |
|---|---|---|---|
| Cholesterol | 78.89mg | 26% | |
| Sodium | 134.2mg | 6% | |
| Potassium | 207.02mg | 4% | |
| Total Carbs | 21.57g | 7% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 7.31g | 15% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 1.3mg | 7% | |
| Calcium | 100.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 204.1 Kcal (855 kJ) | ||
| Calories from fat | 63.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.06g | 8% | |
|---|---|---|---|
| Cholesterol | 105.29mg | 26% | |
| Sodium | 179.13mg | 6% | |
| Potassium | 276.33mg | 4% | |
| Total Carbs | 28.8g | 7% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 2.06g | 6% | |
| Protein | 9.76g | 15% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.8mg | 7% | |
| Calcium | 134mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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