Sophia's Place - Blue Corn Pancakes Recipe

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Sophia's Place - Blue Corn Pancakes
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Ingredients:

  • 2 1/2 cups all-purpose flour
  • 3/4 tbsp salt
  • 4 tbsp sugar
  • 4 cups milk
  • 4 eggs

Directions:

  1. Mix dry ingredients - flours, salt, sugar, and baking powder.
  2. Mix wet ingredients - milk, butter and eggs.
  3. Combine and mix but do not over mix, batter should be slightly lumpy. Let rest for 1/2 hour before adding to frying pan.
  4. This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1083.48 Kcal (4536 kJ)
Calories from fat 484.7 Kcal
% Daily Value*
Total Fat 53.86g 83%
Cholesterol 290.46mg 97%
Sodium 1497.69mg 62%
Potassium 2266.71mg 48%
Total Carbs 127.93g 43%
Sugars 20.09g 80%
Dietary Fiber 7.06g 28%
Protein 26.41g 53%
Vitamin A 0.6mg 19%
Iron 4mg 22%
Calcium 1002.8mg 100%
Amount Per 100 g
Calories 214.4 Kcal (898 kJ)
Calories from fat 95.91 Kcal
% Daily Value*
Total Fat 10.66g 83%
Cholesterol 57.48mg 97%
Sodium 296.37mg 62%
Potassium 448.54mg 48%
Total Carbs 25.32g 43%
Sugars 3.98g 80%
Dietary Fiber 1.4g 28%
Protein 5.23g 53%
Vitamin A 0.1mg 19%
Iron 0.8mg 22%
Calcium 198.4mg 100%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 25.4
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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