Sophia Lorens Minestra Di Riso Patate E Fagioli Recipe

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Sophia Lorens Minestra Di Riso Patate E Fagioli
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Ingredients:

Directions:

  1. Peel and cube potatoes; chop onion and celery; dice bacon.
  2. Place beans, potatoes, onion, celery, bacon, and bay leaves in a 4qt pot.
  3. Cover with broth, bring to boil, then lower heat and simmer for half an hour. May add more broth if soup becomes too thick.
  4. Meanwhile, cook rice; when soup is ready, add rice and simmer for 5-10 minutes. Add pepper and remove bay leaves.
  5. Grate cheese.
  6. When serving, pour a ribbon of oil on top in each bowl then sprinkle on cheese.
  7. There were no other seasonings listed, but fresh basil would go well with this, if you wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 302.53 Kcal (1267 kJ)
Calories from fat 73.49 Kcal
% Daily Value*
Total Fat 8.17g 13%
Cholesterol 16.61mg 6%
Sodium 919.43mg 38%
Potassium 397.9mg 8%
Total Carbs 46.78g 16%
Sugars 5.11g 20%
Dietary Fiber 4.45g 18%
Protein 11.38g 23%
Vitamin C 4.2mg 7%
Vitamin A 0.6mg 19%
Iron 46.1mg 256%
Calcium 60.6mg 6%
Amount Per 100 g
Calories 127.32 Kcal (533 kJ)
Calories from fat 30.93 Kcal
% Daily Value*
Total Fat 3.44g 13%
Cholesterol 6.99mg 6%
Sodium 386.95mg 38%
Potassium 167.46mg 8%
Total Carbs 19.69g 16%
Sugars 2.15g 20%
Dietary Fiber 1.87g 18%
Protein 4.79g 23%
Vitamin C 1.8mg 7%
Vitamin A 0.2mg 19%
Iron 19.4mg 256%
Calcium 25.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.9
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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