Directions:
- Preheat oven to 350 °F.
- Oil an 8x8 glass baking dish and set aside.
- Heat remaining oil over medium-high heat in a large skillet.
- Add the pasta and stir until lightly browned (like browning the vermicelli in Rice a Roni); set vermicelli aside on paper towels to drain.
- Puree chipotles, garlic, tomatoes and onion in a food processor until smooth.
- Reheat skillet and cook tomato mixture, stirring until the liquid evaporates, 18 minutes or so.
- Add the chicken stock and vermicelli to the skillet, and season with salt and pepper (don't forget to taste and adjust if necessary for your own tastes!).
- Pour it all into the oiled baking dish, and bake, covered with aluminum foil, until pasta is tender and sauce absorbed, about 10 minutes or so.
- Serve sprinkled with cheese, drizzled with crema and garnished with cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1714.72 Kcal (7179 kJ) | ||
| Calories from fat | 1251.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 139.06g | 214% | |
|---|---|---|---|
| Cholesterol | 379.79mg | 127% | |
| Sodium | 6485.12mg | 270% | |
| Potassium | 240.15mg | 5% | |
| Total Carbs | 35.39g | 12% | |
| Sugars | 9.78g | 39% | |
| Dietary Fiber | 3.83g | 15% | |
| Protein | 87.38g | 175% | |
| Vitamin C | 8.3mg | 14% | |
| Vitamin A | 3mg | 99% | |
| Iron | 2.1mg | 12% | |
| Calcium | 1824mg | 182% | |
| Amount Per 100 g | |||
| Calories | 692.71 Kcal (2900 kJ) | ||
| Calories from fat | 505.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.18g | 214% | |
|---|---|---|---|
| Cholesterol | 153.43mg | 127% | |
| Sodium | 2619.84mg | 270% | |
| Potassium | 97.02mg | 5% | |
| Total Carbs | 14.3g | 12% | |
| Sugars | 3.95g | 39% | |
| Dietary Fiber | 1.55g | 15% | |
| Protein | 35.3g | 175% | |
| Vitamin C | 3.4mg | 14% | |
| Vitamin A | 1.2mg | 99% | |
| Iron | 0.9mg | 12% | |
| Calcium | 736.9mg | 182% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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