Directions:
- In large pot add water, oil and salt bringing to a boil .
- Add pasta, stir and simmer until cooked al dente.
- Strain pasta.
- In same pot add margarine and 1 can of tomato sauce, letting the butter melt in low heat.
- Add pasta and toss, add second can of tomato sauce and toss until well cover.
- Season with salt and black pepper.
- Serve and sprinkle with Parmesan cheese.
- Sprinkle red pepper flakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 221.31 Kcal (927 kJ) | ||
| Calories from fat | 200.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 22.23g | 34% | |
|---|---|---|---|
| Sodium | 6163.75mg | 257% | |
| Potassium | 54.28mg | 1% | |
| Total Carbs | 6.3g | 2% | |
| Sugars | 0.97g | 4% | |
| Dietary Fiber | 0.82g | 3% | |
| Protein | 0.47g | 1% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 8mg | 1% | |
| Amount Per 100 g | |||
| Calories | 392.97 Kcal (1645 kJ) | ||
| Calories from fat | 355.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.47g | 34% | |
|---|---|---|---|
| Sodium | 10944.87mg | 257% | |
| Potassium | 96.38mg | 1% | |
| Total Carbs | 11.18g | 2% | |
| Sugars | 1.72g | 4% | |
| Dietary Fiber | 1.45g | 3% | |
| Protein | 0.84g | 1% | |
| Vitamin C | 2.3mg | 2% | |
| Vitamin A | 0.3mg | 6% | |
| Iron | 0.3mg | 1% | |
| Calcium | 14.2mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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