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Sopa de Ajo (Garlic Soup) (Pilar Sanchez) Recipe

Sopa de Ajo (Garlic Soup) (Pilar Sanchez) Recipe

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Sopa de Ajo (Garlic Soup) (Pilar Sanchez)

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Ingredients:

Serving

8 to 9 slices stale white bread
6 tbsp olive oil
6 to 8 cloves garlic, chopped
1 tbsp mild paprika powder
1 tbsp hot paprika powder
salt
generous 4 cups meat stock
4 eggs

Directions:

Cut the white bread into cubes. Heat the olive oil in a saucepan and fry the bread cubes in it until golden brown. Add the garlic and let it color a little. Season with the paprika powders and salt and pour on the meat stock. Cover and leave to simmer for about 15 minutes. Fill 4 earthenware bowls with soup. Carefully slip 1 egg into each bowl and leave to cook in a preheated oven at about 390 degree F for around 10 minutes. Serve the soup very hot.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1068.35 Kcal (4473 kJ)
Calories from fat	932.47 Kcal
		% Daily Value*
Total Fat	103.61g	159%
Cholesterol	654.72mg	218%
Sodium	263.25mg	11%
Potassium	649.2mg	14%
Total Carbs	17.02g	6%
Sugars	1.6g	6%
Dietary Fiber	5.24g	21%
Protein	26.22g	52%
Vitamin C	7.6mg	13%
Vitamin A	0.3mg	9%
Iron	6.9mg	38%
Calcium	173.1mg	17%

Amount Per 100 g
Calories	358.99 Kcal (1503 kJ)
Calories from fat	313.33 Kcal
		% Daily Value*
Total Fat	34.81g	159%
Cholesterol	220mg	218%
Sodium	88.46mg	11%
Potassium	218.15mg	14%
Total Carbs	5.72g	6%
Sugars	0.54g	6%
Dietary Fiber	1.76g	21%
Protein	8.81g	52%
Vitamin C	2.5mg	13%
Vitamin A	0.1mg	9%
Iron	2.3mg	38%
Calcium	58.2mg	17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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