Sooji Ka Halwa Pakistani Style |
|
 |
Prep Time: 0 Minutes Cook Time: 30 Minutes |
Ready In: 30 Minutes Servings: 6 |
|
Just made the halwa like half an hr ago. Loved how it tasted. In addition to raisons u can also add cocounut. Or for Halwa puri style halwa u can add a 1/2 teaspoon yellow color & omit the raisons. Ingredients:
1 cup semolina (sooji) |
3/4 cup sugar |
3 cups water |
2 tablespoons raisins (kish mish) |
1/4 teaspoon cardamom seed (choti elaichi) |
12 tablespoons ghee |
Directions:
1. In a pan add water and sugar. Boil it for ten to 15 mins high or till the water dries up into half.
2. Turn off the heat & add the raisons (kish mish) in it. This would be yr sheera.
3. In a separate pan warm up the ghee on medium high and add cardamom seeds and semolina (sooji) in it. Keep on stirring it till the semolina turns a bit darker or golder brown. Note u can not leave the semolina unattended now since it can stick in the pan & burn up easily.
4. Stir fry it for 10 minutes.
5. Now add the sugar water & cook it for 5 mins on high.
6. Once the water dries up & the semolina puffs a little bit cover the pan & let it simmer for another 5 minutes.
7. Take out in a serving dish. Sprinkle some chopped dry fruits.
8. This sweet dish is best served hot.
|
|