Cinnamon Kataifi With Nuts Recipe

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Cinnamon Kataifi With Nuts
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Ingredients
12
Count
Nutrition
309
Calories
Total time
40
Minutes
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Ingredients:

  • for the syrup
  • 2 cups sugar
  • 1 cup water
  • for the kataifi dough
  • 1/2kg kataifi dough
  • 1 cup melted ghee or butter+ 2 tbsp.
  • 1/3 cup super fine caster sugar
  • 1/4 cup walnuts or pecan.

Directions:

  1. -Preheat oven to 375F and position rack in center of oven.
  2. -Make the syrup by mixing the sugar and the water together in a saucepan over medium heat till all sugar is dissolved,add the lemon drops,raise the heat and let simmer for 6-7 minutes.Remove from heat and let cool completly.
  3. For The kataifi:
  4. 1-Mix together the kataifi(the kataifi dough should be cut in 2cm stribes using scissors)the sugar and the melted ghee and rub all together with your hands till all combined.
  5. 2-Grease a 24cm aluminum dish with 2 tbsp melted ghee.
  6. 3-pat half of the dough in the dish with your hands so that all the dish is evenly covere.Use a smaller dish and put it on top of the dough, press firmly with both of your hands.
  7. 4-Mix together the nuts and the cinnamon with 2 tsp sugar and give it a pulse or two in your mixer.
  8. 5-Spread the nuts all over the dough.
  9. 6-cover the nuts layer with the rest of the kataifi dough and again use the small dish to press the dough firmly.
  10. 7-Bake for 30-40 minutes till top turn golden.
  11. 8-Take out from oven and pour the cooled syrup over the hot surface.
  12. 9-Leave it for 5 min utes till all syrup is absorbed and place a bigger serving dish on top and flip quickly.
  13. Served warm or cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 308.99 Kcal (1294 kJ)
Calories from fat 224.34 Kcal
% Daily Value*
Total Fat 24.93g 38%
Cholesterol 50.47mg 17%
Sodium 1.26mg 0%
Potassium 71.9mg 2%
Total Carbs 21.82g 7%
Sugars 20g 80%
Dietary Fiber 0.93g 4%
Protein 1.75g 3%
Vitamin C 0.3mg 1%
Iron 0.4mg 2%
Calcium 14.5mg 1%
Amount Per 100 g
Calories 427.86 Kcal (1791 kJ)
Calories from fat 310.65 Kcal
% Daily Value*
Total Fat 34.52g 38%
Cholesterol 69.89mg 17%
Sodium 1.75mg 0%
Potassium 99.57mg 2%
Total Carbs 30.22g 7%
Sugars 27.7g 80%
Dietary Fiber 1.29g 4%
Protein 2.42g 3%
Vitamin C 0.4mg 1%
Iron 0.5mg 2%
Calcium 20.1mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free

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