Directions:
- Place bread on a baking sheet and broil 1 to 2 minutes, on each side, to toast.
- Top with cheese slices and broil until cheese begins to melt, 1 to 2 minutes; remove from oven.
- Top with slice tomato and basil leaves.
- In a small bowl, whisk together vinegar and oil; sprinkle over toasts.
- Garnish with chopped basil or parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 251.48 Kcal (1053 kJ) | ||
| Calories from fat | 123.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.71g | 21% | |
|---|---|---|---|
| Cholesterol | 29.77mg | 10% | |
| Sodium | 343.54mg | 14% | |
| Potassium | 185.35mg | 4% | |
| Total Carbs | 20.75g | 7% | |
| Sugars | 3.21g | 13% | |
| Dietary Fiber | 1.12g | 4% | |
| Protein | 11.43g | 23% | |
| Vitamin C | 6.6mg | 11% | |
| Iron | 1.6mg | 9% | |
| Calcium | 226.7mg | 23% | |
| Amount Per 100 g | |||
| Calories | 218.69 Kcal (916 kJ) | ||
| Calories from fat | 107.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.92g | 21% | |
|---|---|---|---|
| Cholesterol | 25.89mg | 10% | |
| Sodium | 298.75mg | 14% | |
| Potassium | 161.18mg | 4% | |
| Total Carbs | 18.04g | 7% | |
| Sugars | 2.79g | 13% | |
| Dietary Fiber | 0.98g | 4% | |
| Protein | 9.94g | 23% | |
| Vitamin C | 5.8mg | 11% | |
| Iron | 1.4mg | 9% | |
| Calcium | 197.1mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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