Directions:
- Chop the green bell peppers and tomatoes.
- Place them in a bowl. Then pour a Tablespoon of Olive Oil.
- Add a pinch of salt and some sweet basil.
- Mix well and set aside.
- Slice the french bread according on how thick you want them to be.
- Spread butter on one side then sprinkle garlic powder.
- Grill or toast them. Just until they turn light brown.
- Assemble your bruschetta. Place about a Tablespoon of green bell peppers and tomatoes on top of each toasted french bread.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 58.92 Kcal (247 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 11.31mg | 0% | |
| Potassium | 415.77mg | 9% | |
| Total Carbs | 12.6g | 4% | |
| Sugars | 9.45g | 38% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 0.93g | 2% | |
| Vitamin C | 190.6mg | 318% | |
| Vitamin A | 4.4mg | 148% | |
| Iron | 75.5mg | 419% | |
| Calcium | 18.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 18.7 Kcal (78 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 131.99mg | 9% | |
| Total Carbs | 4g | 4% | |
| Sugars | 3g | 38% | |
| Dietary Fiber | 1g | 13% | |
| Protein | 0.3g | 2% | |
| Vitamin C | 60.5mg | 318% | |
| Vitamin A | 1.4mg | 148% | |
| Iron | 24mg | 419% | |
| Calcium | 5.8mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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