Sonoma Salad with Walnuts Recipe

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Ingredients

Count

Nutrition

334

Calories

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Ingredients:

Serving

1/4 cup chicken stock or broth
1 tsp rendered duck fat (from garlic confit puree )
1/2 small garlic clove, minced
1/2 tbsp whole-grain mustard
2 tbsp sherry vinegar
1/2 cup walnut oil
1 tsp salt
1/2 tsp black pepper
2 cups watercress sprigs (2 1/2 oz)
2 cups trimmed arugula (2 oz)
2 cups tender purslane sprigs (3 oz)
2 cups red oak leaf lettuce (2 oz)
1 cup baby mustard greens (2 oz)
1 cup fresh chervil sprigs
1/2 cup fresh basil leaves
1 cup walnuts, toasted (4 oz) and coarsely chopped

Directions:

Boil stock in a small saucepan until reduced to about 1 tablespoon. Whisk in duck fat, garlic, and mustard, then stir in vinegar, oil, 1/2 teaspoon salt, and 1/4 teaspoon pepper (do not emulsify or dressing will weigh down greens).
Ust before serving, toss greens and herbs with remaining 1/2 teaspoon salt and 1/4 teaspoon pepper in a salad bowl. Add walnuts and drizzle some of dressing around side of salad bowl, then toss gently. If necessary, add more dressing in same manner to just coat.
Cooks' note: ° Walnuts can be toasted 2 days ahead and kept in an airtight container at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	334.33 Kcal (1400 kJ)
Calories from fat	290.37 Kcal
		% Daily Value*
Total Fat	32.26g	50%
Cholesterol	1.13mg	0%
Sodium	897.24mg	37%
Potassium	479.69mg	10%
Total Carbs	7.54g	3%
Sugars	0.94g	4%
Dietary Fiber	3.51g	14%
Protein	8.24g	16%
Vitamin C	10.3mg	17%
Iron	3.2mg	18%
Calcium	134mg	13%

Amount Per 100 g
Calories	253.28 Kcal (1060 kJ)
Calories from fat	219.98 Kcal
		% Daily Value*
Total Fat	24.44g	50%
Cholesterol	0.86mg	0%
Sodium	679.73mg	37%
Potassium	363.4mg	10%
Total Carbs	5.72g	3%
Sugars	0.71g	4%
Dietary Fiber	2.66g	14%
Protein	6.24g	16%
Vitamin C	7.8mg	17%
Iron	2.4mg	18%
Calcium	101.5mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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