Directions:
- In soup pot boil water for Noodles while coming to a boil
- In a large skillet heat the olive oil and brown both sides of the Chicken Breasts.
- When Chicken Breasts are almost completely cooked.
- Add jar of Spaghetti Sauce and the can of stewed Tomatoes undrained.
- When it starts to bubble add the mushrooms, vinegar and red wine.
- Allow to boil on med stirring as needed until sauce is as thick as you like it.
- Note: if sauce is too thin it will not stick to the noodles.
- Add the noodles to boiling water and cook according to package.
- When noodles are ready Drain them well then add the sauce mix with the chicken breasts
- Add the cooked Italian Vegetables and stir making sure the noodles are covered with the sauce.
- Allow to sit or simmer for 10 or 15 minute.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 695.32 Kcal (2911 kJ) | ||
| Calories from fat | 132.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 23% | |
|---|---|---|---|
| Cholesterol | 184.93mg | 62% | |
| Sodium | 1430.31mg | 60% | |
| Potassium | 1578.51mg | 34% | |
| Total Carbs | 74.64g | 25% | |
| Sugars | 11.6g | 46% | |
| Dietary Fiber | 9.47g | 38% | |
| Protein | 66.4g | 133% | |
| Vitamin C | 25.9mg | 43% | |
| Iron | 5.8mg | 32% | |
| Calcium | 113.7mg | 11% | |
| Amount Per 100 g | |||
| Calories | 99.14 Kcal (415 kJ) | ||
| Calories from fat | 18.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.11g | 23% | |
|---|---|---|---|
| Cholesterol | 26.37mg | 62% | |
| Sodium | 203.93mg | 60% | |
| Potassium | 225.06mg | 34% | |
| Total Carbs | 10.64g | 25% | |
| Sugars | 1.65g | 46% | |
| Dietary Fiber | 1.35g | 38% | |
| Protein | 9.47g | 133% | |
| Vitamin C | 3.7mg | 43% | |
| Iron | 0.8mg | 32% | |
| Calcium | 16.2mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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