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Soho Charcuterie Grated Carrot and Zucchini Salad Recipe

Soho Charcuterie Grated Carrot and Zucchini Salad Recipe

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Soho Charcuterie Grated Carrot and Zucchini Salad

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Ingredients:

Serving

Directions:

Mix together thoroughly the garlic, mustard, vinegar and lemon juice. Gradually add the oil and pour over the vegetables.
Once dressed, the salad's texture starts to soften. It will be soggy in 6 hours, so serve before that.
NOTE: Leftover peeled celery root should be rubbed with lemon juice. It can be stored in the vegetable bin of the refrigerator for 2 days and used in Cream of Celery Soup.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	275.3 Kcal (1153 kJ)
Calories from fat	153.6 Kcal
		% Daily Value*
Total Fat	17.07g	26%
Cholesterol	21.67mg	7%
Sodium	274.07mg	11%
Potassium	213.7mg	5%
Total Carbs	30.02g	10%
Sugars	20.77g	83%
Dietary Fiber	2.61g	10%
Protein	2.84g	6%
Vitamin C	9.2mg	15%
Vitamin A	0.4mg	13%
Iron	0.9mg	5%
Calcium	38.9mg	4%

Amount Per 100 g
Calories	327.45 Kcal (1371 kJ)
Calories from fat	182.7 Kcal
		% Daily Value*
Total Fat	20.3g	26%
Cholesterol	25.77mg	7%
Sodium	325.99mg	11%
Potassium	254.18mg	5%
Total Carbs	35.7g	10%
Sugars	24.7g	83%
Dietary Fiber	3.1g	10%
Protein	3.38g	6%
Vitamin C	10.9mg	15%
Vitamin A	0.4mg	13%
Iron	1.1mg	5%
Calcium	46.3mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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