Directions:
- Bread Machine Method:
- Add all ingredients in order to machine and press the dough cycle.
- By Hand Method:
- In a bowl add lukewarm water. Sprinkle yeast on top and set aside. Add buttermilk to a saucepan and heat to lukewarm. Add buttermilk and melted butter to yeast. Blend together. Add dry ingredients. Place onto a floured surface. Knead for 8 - 10 minutes. Place dough into a oiled bowl. Turn dough to cover all sides with oil. Cover with a damp cloth or plastic wrap till double. Punch down gently.
- To Bake:
- Cut dough in half. Place into 2 loaf pans. Cover and allow to rise again. Bake at 375degrees for 25-30 minutes, until crust is golden brown. Allow to cool on a wire rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 378.3 Kcal (1584 kJ) | ||
| Calories from fat | 121.69 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.52g | 21% | |
|---|---|---|---|
| Cholesterol | 32.19mg | 11% | |
| Sodium | 219.23mg | 9% | |
| Potassium | 116.51mg | 2% | |
| Total Carbs | 54.8g | 18% | |
| Sugars | 3.71g | 15% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 9.82g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.8mg | 16% | |
| Calcium | 32.1mg | 3% | |
| Amount Per 100 g | |||
| Calories | 363.88 Kcal (1523 kJ) | ||
| Calories from fat | 117.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.01g | 21% | |
|---|---|---|---|
| Cholesterol | 30.96mg | 11% | |
| Sodium | 210.87mg | 9% | |
| Potassium | 112.07mg | 2% | |
| Total Carbs | 52.71g | 18% | |
| Sugars | 3.56g | 15% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 9.45g | 20% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.7mg | 16% | |
| Calcium | 30.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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