Party Rolls Recipe

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Ingredients:

Serving

1/2 cup butter, softened
1/2 cup vegetable shortening
1 cup sugar
1 1/2 tsp salt
1 cup boiling water
2 packages dry yeast
2 eggs, beaten
1 cup cold water
6 cups all-purpose flour , unsifted

Directions:

Dissolve butter, shortening, sugar and salt in boiling water.
Cool Dissolve yeast in cooled mixture.
Add eggs, cold water, and flour.
Stir to just mix and place in the refrigerator for at least 4 hours, or overnight.
Three hours before use, roll into 3 circles but do not knead.
Cut each circle into 12 segments as for a pie.
Starting at the wide end, roll up each segment and place, tip down, on an ungreased baking sheet, far enough apart so that they will not touch during rising or baking.
Let rise in a moderately warm place for 3 hours.
Preheat oven to 400*F.
Bake 12 to 15 minutes until golden brown.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1701.91 Kcal (7126 kJ)
Calories from fat	635.66 Kcal
		% Daily Value*
Total Fat	70.63g	109%
Cholesterol	209.6mg	70%
Sodium	1219.96mg	51%
Potassium	363.94mg	8%
Total Carbs	232.26g	77%
Sugars	39.2g	157%
Dietary Fiber	8.8g	35%
Protein	31.11g	62%
Vitamin A	0.4mg	13%
Iron	3.2mg	18%
Calcium	81.4mg	8%

Amount Per 100 g
Calories	305.48 Kcal (1279 kJ)
Calories from fat	114.09 Kcal
		% Daily Value*
Total Fat	12.68g	109%
Cholesterol	37.62mg	70%
Sodium	218.97mg	51%
Potassium	65.32mg	8%
Total Carbs	41.69g	77%
Sugars	7.04g	157%
Dietary Fiber	1.58g	35%
Protein	5.58g	62%
Vitamin A	0.1mg	13%
Iron	0.6mg	18%
Calcium	14.6mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

39.1

Points
46

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium,
High in Total Fat

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