Soft Spread Butter Recipe

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Ingredients:

Serving

1 cup butter, softened
1 1/4 cups canola oil

Directions:

In a lidded, plastic storage container stir butter until it has a smooth, frosting-like consistency.
Slowly, one tablespoon at a time, stir in the first 1/2 cup of oil; mix until smooth. Stir in the remaining oil a little more quickly, mixing well.
Refrigerate for 3 hours, or until set.
Store in refrigerator. If the 'butter' melts after being left out, refrigerate to restore solidified quality.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2018.25 Kcal (8450 kJ)
Calories from fat	2053.67 Kcal
		% Daily Value*
Total Fat	228.19g	351%
Cholesterol	244.03mg	81%
Sodium	12.49mg	1%
Potassium	27.24mg	1%
Protein	1.14g	2%
Vitamin A	1.1mg	38%
Calcium	27.2mg	3%

Amount Per 100 g
Calories	808.11 Kcal (3383 kJ)
Calories from fat	822.29 Kcal
		% Daily Value*
Total Fat	91.37g	351%
Cholesterol	97.71mg	81%
Sodium	5mg	1%
Potassium	10.91mg	1%
Protein	0.45g	2%
Vitamin A	0.5mg	38%
Calcium	10.9mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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